What’s the best part about camp cooking? – It requires little to no cleanup and doesn’t produce leftovers that need to be stored. Plus, with new cooking tools and gadgets, cooking camp meals is more fun than ever. As a full-time solo RV traveler who loves campfire cooking, adding the wolf ‘em stick, the cast iron pie iron, and a quality folding table to my arsenal of camp tools has been a game changer.
Click to view slideshow.Having these tools on hand has absolutely elevated my solo-campfire dining experience and, hopefully, you can find something here that helps you do the same! One of my favorite things about the recipes below is that all of them can be modified to suit a vegan lifestyle or vegetarian diet with a few simple substitutions.
Breakfast Camp Meal Recipes
First, we’ll tackle breakfast. After all, it’s often called the most important meal of the day. If you’re an early riser or morning fire person, (or if you’re a breakfast-for-dinner kind of person) these are for you.
Campfire Pie Iron Strudel
Image: ShutterstockIngredients:
Refrigerated dough (pie, biscuit, pizza, or croissant)CheeseEggs (cook before adding)Breakfast protein of choice (cook before adding)butter or oil for greasing the iron. If your iron is already seasoned, you may not need this. Learn how to season your cast iron!Instructions:
Prepare eggs (or egg substitute) and breakfast protein to your preference. Grease the iron and fit dough to seasoned pie iron and assemble toppings.Cover toppings with more dough.Hold over a fire for 2-3 minutes before carefully unlatching it to check for doneness. Flip when the dough reaches the desired color and cook an additional 2-3 minutes.Enjoy!Breakfast Cups

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