Camping cuisine is more than just gooey s’mores and blackened hot dogs. In fact, the campfire can be used for cozy drinks and main dishes, like soup, that can fill you up and warm you up all at the same time. What is the best way to make soup over a campfire? – a Dutch oven.
Not sure what to make? Below are seven of our favorite campfire soups to make in your Dutch oven. Second helpings are not only allowed but encouraged. Warm up while you’re winter camping with recipes you’ll be excited to make by the fire.
How to Cook in a Dutch Oven
Before you get the fire going, it’s worth mentioning a few simple tips to cooking in a Dutch oven that will have you feeling like a chef in no time.
Since Dutch ovens are made from cast iron, nothing will melt or warp while cooking over a flame or hot coals. A Dutch oven is heavy-duty and fire-resistant making it an ideal choice for cooking over a campfire. Though you can line your cast iron dutch oven with tin foil for easy cleanup, one of the best parts of cooking with cast iron is the “seasoning,” obtained from cooking recipe after recipe. No, we’re not talking salt and pepper. Cast iron infuses more flavor into your cooking the more you use it. Learn how to season cast iron and you’ll find your dutch oven will easily become a treasured family heirloom. The more you use it, the better it is.
Bionca and Carter cook over a fire almost everywhere they go.The key to dutch oven cooking is a steady campfire or hot coals. Start by learning how to build a proper campfire. On a cold camping day, you’ll enjoy staying close to the fire and keeping it fed. Your reward?– a hearty, flavorful soup to keep you warm.

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