If you’ve never had elote, you’re missing out! This zesty and creamy corn dish is a popular Mexican street food that’s often sold in food trucks and restaurants. Elote transforms your regular, boring corn on the cob into a delicious side dish with lime, chili and cheesy flavors.
Elote is typically grilled, and this recipe can be made with grilled corn on the cob or even corn cooked over an open fire. But for those who don’t have access to a grill or camping in an area that doesn’t allow campfires, you can still enjoy these flavors with instant pot corn.
Photo: Sarah Cribari
This is another one of those super easy recipes that are simple to make at the campground. You can even make the sauce ahead of time and store it in a cooler or your RV’s refrigerator until you’re ready to use it. So instead of slathering your corn on the cob in butter, next time try this delicious topping full of sour cream, mayo, lime juice and salty cotija cheese.
Tips for Making Elote (Mexican Street Corn)
While this recipe calls for making the corn in an Instant Pot, you can easily grill the corn on the grill or roast it over the campfire. If you can’t find corn on the cob, you can also just make the sauce and use it as a topping for frozen or canned corn. If you still want that grilled flavor but don’t feel like standing over the grill the entire time, just make the corn in the Instant Pot and throw it on the grill for a few minutes afterward just to get the charred color and flavor.

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